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Premium Russian-Siberian Osetra Caviar, NET WT 4.4 oz, 125g

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Premium Russian-Siberian Osetra Caviar, NET WT 4.4 oz, 125g

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$250.00 $220.00

The classical pearl with an impeccable combination of taste and texture. Selected for a superior brilliant appearance, a perfectly refined flavor profile and overall defining character. Delectably fresh and rich, the flavor has a subtle sweet hint of the sea with velvety nutty overtones and a long buttery finish. It is distinctive, complex and abundant, providing an indulgent experience for even the most discerning connoisseur. It is also a particularly versatile caviar. Its bold flavor can hold its own in creams and sauces, and it provides the perfect accent atop main courses.

 

 

Bester’s Russian-Siberian Osetra is produced by the most experienced aqua-farm in Ukraine, sustainably harvesting and importing idyllic malossol caviar. The sturgeon indulge the best life condition- crystal clear Dnipro river’s water fish live in, organic Danish fodder fish consume, traditional method of harvesting ensures the highest caviar quality. The “Bester” branded caviar is considered one of the best quality in the world due to its clean buttery and nutty taste, medium to large grains and its perfect smooth texture, that allows caviar to melt in your mouth spreading nutty and fruity overtones. Each tin contains eggs from a single fish is another reason why osetra caviar has unforgettable taste and the highest quality. The roe eggs are produced from 12 year old mature sturgeon with no hormone additives or antibiotics that ensures the tastiest caviar full of nutritional value.

 

 

Premium Russian-Siberian Osetra Caviar characteristics:

 

  • Farm-raised in Ukraine
  • Dark to  light-grey color pearls
  • Firm medium to large size grains
  • Rich buttery finish
  • Shelf life 8 months
  • Keep refrigerated under 28-36 F
  • Only roe eggs. Not pasturized
  • Perfect with creme fraiche and bliny
  • Drinks: champagne brut or vodka

 

Quantity:
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Additional information

Weight3.5 oz
Species of sturgeon:

Russian-Siberian Hybrid Osetra (Acipencer baerii x Acipencer guldenstadtii)

Appearance:

Caviar packed from a single fish, not mixed. Eggs are unbroken and color vary from black to light grey.

Texture:

Eggs are tender with an adequate amount of fluid. Eggs pop in your mouth under light pressure of tongue.

Size:  

On avarage 2.8-3.2 millimeters

Quality:

High to premium

Taste: 

Has a hint of the sea with rich nutty overtones, a delicate texture and a clean, smooth finish. Well- balanced, no fishy aftertaste. Mild in salt.

Process of harvest:

Traditional

Salt content:

3%

Preservative:

Sodium Tetraborate Shelf-life: Up to 10 months

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